Black tea with Dried Lemon flavor

Using fresh lemon in food suits the taste of most of us, so it is used in all kinds of foods, desserts, and drinks. Interest in the superior properties of lime made us dry it and use its slices as well Rich in vitamin C. Therefore, it strengthens the immune system and plays an important role in removing toxins from the body. It is also very suitable for use by pregnant and breastfeeding mothers You can use lemon slices to make tea or chai. For this purpose, you can mix 2 to 3 slices of lemon stone (according to your taste) with the dry tea. Then put it in the teapot, pour boiling water over it, and leave it for 5 to 10 minutes. Let it brew and then drink it In the second method, you can throw a slice of lemon stone directly into the tea cup so that you can benefit from its aroma faster You should keep them in a dry and cool place such as the refrigerator. Keep the lemon slices away from direct sunlight. If they will be used for more than 6 months, they should be kept in a frozen state. Make sure that the lid of the lemon slices storage container is tight and that they do not penetrate. Humidity It is a good source of flavonoids that protect against cancer, heart disease, and blood vessels. Maintaining blood pressure. Cancer prevention.. The antioxidants available in lemon help prevent the formation of free radicals that cause cancer.. Dried lemon also has many benefits in maintaining skin health